On today’s episode we talk about the greatness of real Mexican food and bringing it to NYC with none other than Alex Valencia of La Contenta.

Todays Cocktail is the Classic Old Fashioned. This drink has seen some rough times but its back and better than ever. Alex Valencia gets into the details of this truly classic cocktail with a Mexican flair. Here's what you'll need: » 2 Dashes Peychaud's Bitters » 2 Dashes Angostura Bitters » 1/4 OZ Simple Syrup » 2 OZ Sierra Norte Whiskey No Bright Red Cherries Please!

Today we talk about mentors with Jen Collins and the impact they have had. We also get into the power of... you know, empowerment.

Todays Cocktail is the Bamboo. Jen Collins makes this subtle sipper, and whats a better garnish than a delicious chocolate chip cookie from Butter & Scotch? Here's what you'll need: » 1 1/2 OZ Manzanilla Sherry » 1 1/2 OZ Lustau Vermut » 3 Dashes of Orange Bitters Stir and Sip!

Today we talk about immigration, and Federico shares his story of how he got to New York City, and what he's done to make this his home.

Todays Cocktail is the French 75. Named after a French Canon, Federico Avila makes this refreshing cocktail. Who doesn't love bubbles in their cocktails? Here's what you'll need: » 3/4 OZ Lemon Juice » 3/4 OZ Simple Syrup » 1 1/2 OZ Koval Gin » Topped with Champagne Careful with that cork!

Lockwood talks about 9-to-5's, Moving to NYC, and whats next for him and other bartenders

Todays Cocktail is the Corpse Reviver No. 2. If your'e ever hungover like Chris Lockwood is - you're going to want to learn how to make this cocktail. Here's what you'll need: » 3/4 OZ Lemon Juice » 3/4 OZ Cocchi Americano » 3/4 OZ Cointreau » 3/4 OZ Roku Gin » Spritz of Absinthe Very different from the Corpse Reviver No.1!

Peter talks to us about how to stay healthy and happy behind the bar as well as when you're not.

Todays Cocktail is the Gold Rush. Peter Markelson shows us this modern classic by T.J. Siegel that was named after the gold color it radiates. Here's what you'll need: » 3/4 OZ Honey Syrup » 3/4 OZ Lemon Juice » 2 OZ Makers Mark Bourbon Feel the rush!

Todays Cocktail is the Tom Collins. This cocktail is said to have come about during a hoax, where "Tom Collins" would talk trash about you and what are you going to do but go and find him at the bar? Here's what you'll need: » 1 OZ Lemon Juice » 3/4 OZ Simple Syrup » 2 OZ Brooklyn Gin Now go find Tom!

Todays Cocktail is the Sazerac. Hailing from New Orleans, this is a super simple cocktail but one of our favorites. Here's what you'll need: » Healthy dose of Peychaud's Bitters » 1/4 OZ Simple Syrup » 2 1/2 OZ Sazerac Rye Don't forget to twirl your glass!

Welcome to Buddha Bar TV! We will be bringing you some of our favorite cocktails made by our favorite bartenders that YOU will soon be able to make at home. We chat it up and drink it up, see you there!